Join Laura for some delicious classes that teach quick cooking tips and techniques and include tasty food samples. Taste some new foods and add to your weeknight repertoire. Specializing in sustainable food education and product development, Laura is chef, educator, and author of Cool Cuisine:Taking the Bite out of Global Warming.
Join us, Tuesday, July 22 for Easy Seasoning – learn how to season with aromatic herbs and spices.
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