Ajanta Hosts Navarro Vineyards & Winery Winemaker Dinner

Ajanta is hosting a Navarro Vineyards & Winery winemaker dinner on Wednesday, July 13 with reservations available from 5:30 to 9:00 p.m. The four-course meal with paired wines by the glass is priced at $42.00 per person excluding tax and gratuity. A vegetarian version of the menu is available for $39.00. Navarro is well known for their value priced, award winning wines and a representative of the winery will be in attendance.

Reservations are recommended as seating is limited and can be made by calling (510) 526-4373.

Ajanta is located at 1888 Solano Avenue, near The Alameda, in Berkeley, California. The restaurant is open for daily for lunch and dinner. Neighborhood street parking is readily available. Reservations can be made through the website, via OpenTable.com or by calling (510) 526-4373. The web address is www.ajantarestaurant.com.

NAVARRO WINEMAKER DINNER MENU FOR JULY 13

(Everyone at the table must order the same dinner)

NON VEGETARIAN: $ 42.00 PER PERSON, INCLUDING WINE SUPPLEMENT

APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, Chicken Samosa and Papadams

MAIN DISHES: Chicken Tikka Masala, Lamb Rib Chops, Seyal Machi, and Badal Jaam

ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun

VEGETARIAN: $ 39.00 PER PERSON, INCLUDING WINE SUPPLEMENT

APPETIZERS: Veg. Pakora, Tandoori Portobello Mushrooms,Veg. Samosa and Papadams

MAIN DISHES: Navrattan Korma, Vendaka Masala Pachdi, Badal Jaam, and Saag Paneer

ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun

(Note: size of main dishes, appetizers, and desserts may be smaller than normal à la carte orders)

WINE SUPPLEMENT: NAVARRO VINEYARDS WINES

Estate Gewurztraminer

Methode Ancienne Pinot Noir

Edelzwicker

Late Harvest Reisling