
Indulge in a luxury four-course tasting menu in the Bay Area, thoughtfully crafted for an intimate and highly exclusive dining experience. Guided by a Master Sommelier, Chris Blanchard, and Opus One's Director of Winemaking, Meghan Zobeck, guests will be taken on a curated culinary and wine journey, where each course highlights seasonal ingredients and is expertly paired to elevate every flavor. Set within a sophisticated atmosphere, this limited-seating event offers a truly memorable evening—perfect for date nights, special occasions, and unforgettable moments.