Chocolatier Blue on Fourth Street Adds Ice Cream Parlor

Known for their chocolate, has added homemade ice cream to their menu. Employee Christine Morlock says Fourth Street needed an ice cream shop as, surprisingly, no other ice cream shop exists there.

Owner Christopher Blue says, "I've known for a while that this location had unrealized potential and saw in [pastry chef Danyelle] Forte the prefect opportunity to deliciously expand and upgrade what we do."

Forte, 30, uses organic ingredients to hand craft her ice cream. The debut Parlor menu includes sundaes, shakes, floats and freezes.

Ice cream flavors will change monthly. The current offerings include goat’s milk with hazelnut, sweet lime with lemon thyme, and blood orange with rose geraniums sherbet.

The Chocolatier Blue Parlor is located at 1809 Fourth Street, between Virginia and Hearst and is open daily from 11:00 a.m. to 6:00 p.m.

Call (510) 665-9500 or visit the Chocolatier Blue website atwww.chocolatierblue.com for further information.