Father's Day Celebration at The Terrace Room

On Father's Day, Sunday, June 19, The Terrace Room in Oakland will be serving from 10:00 AM to 2:30 PM an a la carte brunch. Highlights will include The Jack London omelet with Dungeness crab, bacon, melted leeks, spinach and a Cioppino reduction ($17.00); Baked Farro & Eggs, farro with garlic confit, spinach, and tomatoes topped with eggs any style and Meyer lemon ricotta ($14.00); Eggs Benedict with two poached eggs, English muffin, country ham and hollandaise sauce ($15.00); the B&G, a biscuit with Aidells chicken apple sausage gravy, bacon and two eggs any style ($14.00); and Buttermilk Fried Chicken and Waffles, malted Belgian waffle topped with fried chicken, southern collard greens and bacon served with pure maple butter and syrup ($16.00). Last year The Terrace Room was heralded by 7x7.com as serving one of the top five best chicken and waffles in the East Bay. The full brunch menu can be found at http://www.theterraceroom.com/go. There will also be a special bottomless Bloody Mary Bar with all the trimmings priced at $17.00.

The Terrace Room Restaurant & Bar
1800 Madison Street, Oakland CA 94612
(510) 903-3771
www.theterraceroom.com