Managing Employees in the Restaurant & Retail Industries Regulations & Best Practices

Monday, September 26 1:30pm - 3:30pm
Cal State East Bay
Montclair Room
1000 Broadway, Suite 109
Oakland CA 94612


Click HERE to Register
Free to Attend

Owners of restaurant and retail businesses are challenged to create and maintain a positive, high functioning working environment within a maze of federal, state and local regulations. With all of these constraints, how can an operator create a robust working environment?
Presenters Deagon Williams, restaurant industry specialist, and Asha Wilkerson, attorney, will discuss:
• The rules regulations that apply to your workforce.
• Developing and maintaining operations that work within these parameters.
• Creating a high functioning operation with goal setting, accountability and responsibility.
Reasonable accommodations for persons with disabilities will be made

Topics discussed will include:
• On-boarding new hires
• Compliance
• Firing and letting go
• Training
• Vendors
• Payments
Join us for an informative session.
Time will be set aside for general questions.
Legal information presented will be for informational purposes only, and shall not constitute legal advice for any particular set of facts and circumstances.