Calling All Champagne Lovers: How To Taste The "World's Best"

BEVERLY HILLS, CA – For all the fans of the bubbly – enjoy a five-course dinner paired with the "world's best" champagnes at Ruth's Chris Steak House. The TasteMaker dinner, the fifth in the restaurant's series, will serve guests champagne along with: Butternut Squash Ravioli & Sage Mascarpone Sauce, Black Truffle Soup, Medjool Date & Goat Cheese Salad, Petite Filet Mignon with Romesco Crust and Lemon Cheesecake & Toasted Walnut Crumbs.

Each course will be paired with champagnes from brands like: Veuve Clicquot, Moët & Chandon, and Ruinart, as well as a sparkling wine from Domaine Chandon.

“It’s not often that people get to try some of the world’s most elite and prestigious Champagnes all at one time and under the same roof,” said Abdiel Aleman, Vice President of Culinary Development for Ruth’s Chris Steak House in a press release.

The TasteMaker Dinners were inspired by the steakhouse founder, Ruth Fertel, who mortgaged her home more than 50 years ago to buy her first restaurant, although she had no previous restaurant experience.

The TasteMaker Dinner is August 17 at 6:30 p.m. and is $120+ per ticket. Reservations can be made here. The Beverly Hills Ruth's Chris Steak House is located at 224 S Beverly Dr, Beverly Hills, CA 90212.

Images via Ruth's Chris Steak House