Côte d’Azur Charm Takes Center Stage at Azur Beverly Hills

As spring ushers in a season of renewed vibrance along the Mediterranean, that timeless sense of coastal glamour finds a new expression on the West Coast. The newly opened Azur Beverly Hills invites guests to indulge in the effortless Art de Vivre of the Côte d’Azur — a French-Mediterranean restaurant and lounge where sun-kissed style meets Beverly Hills sophistication.

Fittingly, Beverly Hills shares a special bond with Cannes as official sister cities, making Azur’s arrival all the more meaningful — a celebration of cultural connection, cinematic heritage, and Riviera-inspired sophistication that unites two glamorous destinations devoted to excellence, luxury, and art.

More than a restaurant, Azur is an immersion into the Riviera rhythm — a place where dining, music, and style flow together seamlessly. Inspired by long summer nights in Saint-Tropez and Cannes, Azur evokes the sensory pleasures of Provence: the aroma of olive oil and grilled seafood, bright herbs, warm candlelight, and music that drifts through the evening air. Guests move effortlessly from an elegant dinner to vibrant after-hours festivities with live performances, curated DJ sets, and artists from around the globe, bringing the French Riviera’s nightlife spirit to Beverly Hills.



During a recent weekend visit in celebration of a good friend's birthday, we were serenaded by Moroccan artist Hicham Touhani, followed by the pulse of DJ Ara’s Mediterranean-inspired beats — turning the room into a lively coastal soirée. Weekends at Azur are when the energy peaks, and the space transforms into a lounge reminiscent of Saint-Barth or Monaco, complete with music, dancing, and champagne toasts inside in the dining and bar area, and under the stars on its outdoor patio.

Azur blends its chic atmosphere with a bespoke playlist echoing the rhythms of the South of France, evoking the allure of the Côte d’Azur.

Azur -Beverly Hills - playlist by LouLou | Spotify

Under the direction of Executive Chef Stanley Suchy and menu creation by renowned French Chef Éric Cuenin, Azur celebrates fire, freshness, and flavor. Each dish honors the “Cuisine du Soleil,” highlighting seasonal coastal ingredients meant for sharing.

Daily specials included Loup de Mer for two, and a 40 oz Porterhouse Steak. My guests and I enjoyed a number of standout dishes, including, Burrata et Tomates – creamy burrata with tomato tartare, pistachio, and aged balsamic; Spaghettini au Homard – poached lobster enveloped in velvety lobster bisque; and Pavé de Saumon Grillé – crisp-skin salmon with saffron-scented fennel and blood orange sauce.

Desserts are pure decadence, from the Tarte Tropézienne, sugar-dusted brioche filled with orange blossom diplomat cream, to Profiteroles finished tableside with warm dark Altara chocolate.

Azure’s beverage program celebrates the glamour of French viniculture and Riviera mixology. Its extensive French wine list features distinguished selections from Bordeaux, Burgundy, and Provence — chosen by Azur’s in-house sommelier to pair perfectly with Mediterranean flavors. Expect rare vintages from Château Minuty, Domaine Ott, and Chablis Premier Cru, along with sparkling classics from Veuve Clicquot and Perrier-Jouët.

Complementing the wine list are Azur’s signature cocktails and mocktails — artistic blends that feel straight out of a Saint-Tropez bar scene. Highlights include the Le BarDot (Veuve Clicquot Champagne, Chambord, and Hendricks), and the Citricure, a refreshing citrus creation with ginger beer and mint.

Set within Beverly Hills’ famed Golden Triangle, Azur’s interiors blend Riviera chic and relaxed luxury. Natural textures, soft lighting, and coastal hues invite guests to linger. A sun-kissed front terrace offers ideal al fresco dining and people-watching on Canon Drive, while the intimate interior dining room provides warmth and elegance. The custom VOID Acoustics sound system adds world-class audio depth, ensuring that Azur’s evenings pulse with sophisticated rhythm.

Brought to life by Erik and Florence Chol, the dynamic duo behind LouLou Santa Monica and the historic Globe Theatre Los Angeles, Azur is a labor of love for hospitality and artistry. Their family philosophy — rooted in authenticity, craftsmanship, and community — guides every detail of the project, creating a space where design, cuisine, and music harmonize effortlessly.

As Florence and Erik explain, “Azur gives people what they don’t yet know they already want — moments that feel effortless, genuine, and unforgettable.”

Since its opening in late March 2026, Azur has redefined Beverly Hills dining as a destination for refined flavor and vibrant entertainment. Whether enjoying an elegant meal or joining weekend festivities, guests are whisked away to the French Riviera — if only for an evening.

Each evening at Azur is a reminder of life’s charm and rhythm, celebrated through fine cuisine, music, and a spirit that bridges the South of France with Southern California. With its intimate ambiance and refined coastal sensibility, the restaurant offers a setting where lingering over dinner feels as transportive as a getaway.

Website: www.azurbeverlyhills.com
Instagram: @azurbeverlyhills