To make Father’s Day more memorable, Coupa Café is offering a special Father’s Day Brunch on Sunday, June 17, 2012 with an affordable $27 prix fixe per person menu.
Chef and owner, Camelia Coupal is very close with her father and created a menu dedicated to all the dads on their special day. Says Coupal, “Our diners look to us to create a unique experience for them, and I hope everyone will enjoy our inspired brunch.”
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The Father's Day Brunch menu is available on Sunday, June 17th from 9:00 AM – 3:00 PM at Coupa Café in Beverly Hills. Reservations required.
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To start:
Mini Pancakes – Coupa’s famous pancakes, mini version topped with strawberries and bananas
Coupa Sliders – fresh angus beef, blue cheese, caramelized onions, bacon
Eggplant Capresa – grilled eggplant, fresh tomatoes, mozzarella di bufala, homemade pesto
Empanaditas – traditional Venezuelan mini fried cheese empanadas served with Venezuelan sauces
Entrée choice of:
Daddy’s Scramble – egg white only with spinach, sun dried tomatoes and feta cheese served with a side of roasted potatoes, baguette, and fruit
Reina Pepiada Wrap – Venezuelan style chicken salad with avocado wrapped in a flour tortilla served with a side of yucca fries
Spaghetti del Mar – grilled shrimp and calamari, mild spicy tomato sauce
Carne Mechada Arepa – traditional Venezuelan white cornmeal stuffed griddle delight, wheat-free and gluten-free, filled with homemade shredded beef served with a side of mixed greens
Beet Salad – arugula, beets, lentils, avocado, tomatoes, mushrooms, farro grain, balsamic vinaigrette
Dessert:
Chocolate Mousse – 100% Venezuelan chocolate
Tres Leches – traditional cake soaked in three milks and topped with meringue
