For The Fine Dining Whiskey Drinkers: CUT In Beverly Hills

BEVERLY HILLS, CA – Calling all whiskey fans, Beverly Wilshire's CUT will be hosting a 5-course dinner and whiskey pairing for whiskey connoisseurs on Dec. 4. The evening will begin at 6:30 p.m. in CUT lounge, followed by a look into the kitchen with Chef Hilary, followed by dinner on Rodeo Tier.

The menu will include dishes like:

• Roasted Kabocha Squash, Maple, Date-Apple Butter, Duck Prosciutto, Dried Thyme
• Clams, Oysters, Scallop, Leeks, Salsify, Hamhock
• Dry Aged Angus Beef, Chanterelle Mushrooms, Dried Cherries, Red Wine Reduction
• Scottish Red Leg Pheasant, Roasted Weiser Farm Potatoes, Braised Cabbage
• Wildflower Honey, Apple, Custard

Each course will be paired with one of these whiskeys:

• Oban 14 - A combination of rich sweetness with a smoky dryness and appetizing spice distinguishes this lovingly-matured Highland malt
• Dalwinnie 15 - Smooth, aromatic, heather and honey sweetness
• Singleton of Glen Dullan 12 - A very well-balanced whisky that is richer, rounder and sweeter than younger expressions, and also has an attractive spicy finish
• Talisker 18 - An award-winning whisky with wonderful sweetness and warmth, intertwined with just a thread of smoke
• Lagavulin DE (distillers’ edition) - Double matured in Pedro Ximinez cask wood, this is a mellow, peat-rich and sweet whiskey

The event costs $150 per person, excluding tax and service. CUT at Beverly Wilshire is located at 9500 Wilshire Blvd., Beverly Hills 90212.

Photo courtesy of CUT