Christmas Dinner at Vineyards Chop House - BAR
Special Pre Fixed Menu
Offered 12 (24/25) 2011
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4:00-9:00PM
Soup or Salad
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Choice of one from each course, priced per Entree
Water Cress and Celeriac Chowder
Bruniose of Root Vegetables, Sprig of Sausalito Springs Cress
Grilled Radicchio & Frisee Salad
Hobbs Bacon Lardon, Fresh Granny Smith Apple and Toasted Hazelnut
Warm Cider Vinegar/Maple Vinaigrette
Hearts of Romaine “Caesar”
House-made Meyer Lemon Vinaigrette, White Anchovy, Vella Dry Jack Crouton
Entrée’s
Dijon & Herb Roasted Prime Rib of Beef
Gruyere Gratin Yukon Gold Potatoes, Steamed Broccolini
Natural Jus and Creamed Fresh Horse Radish 42 ~
Apricot Glazed Kurobuta Pork Chop
Sweet Potato Puree, Ginger and Pinot Braised Red Cabbage
Whole Grain Mustard & Madeira Cream 37 ~
Wild Salmon “Wellington”
Sockeye Salmon, Foie Gras, Mushroom Duxelles
Golden Pastry, Pinot Noir & Tart Cherry Jus 39~
Honey Lime & Chipotle Roasted Willie Bird Turkey
Portuguese Chorizo and Cornbread Dressing, Chayote, Jicama and Watercress Slaw
Grilled Scallion Mashed Potato, Pan Jus 34 ~
Kabocha Pumpkin Ravioli
Purple Graffiti Cauliflower, Fresh Sage Beurre Noisette 31 ~
Dessert
Tangerine & Mascarpone Filled Crepe
Grand Marnier Macerated Cranberries, Local Clementine, Orange Blossom Honey Drizzle
Chocolate Decadence
Flourless Chocolate Torte, Raspberry Coulis and Fresh Mint
Pyrat Rum Raisin Bread Pudding
Caramel Crème Anglaise and Hard Sauce