Farmshop will host a four course, family-style dinner with dishes from Eat Good Food, the new release by Sam Mogannam owner of the famed Bi-Rite Market in San Francisco. Mogannam will be present to sign copies, meet guests, and answer questions.
Spring Mezzé
grilled delta asparagus with romesco
english pea & dried fava bean hummus with goats’ milk feta & lavash
carrot & chickpea salad with cilantro & bresaola
Sumac-Roasted Chicken
cous cous with dill, pine nuts, fried shallots, preserved orange
& cucumbers in greek yogurt
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California Cheese Board
cowgirl creamery’s sf drake, andante dairy’s musetta,
drake family farm’s glacier, happy girl kitchen membrillo
& miller farm almonds
Citrus Olive Oil Cake
poached sequoia cherries, green cardamom & local honey
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Cost
$68 per person
$32 for a personalized, signed copy of the book
wine pairing, $48 per person
beer pairing, $30 per person
