Trefethen Family Vineyards Winemakers Dinner www.trefethen.com
February 28th 6:30 P.M. - $65. per person
Call 818-591-2211 for Reservations
Menu
2009 Trefethen Estate Dry Riesling
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Tuna Tartare
ahi tuna marinated in caper cilantro dressing with diced avocado and daikon sprouts.
2009 Trefethen Estate Chardonnay
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Organic Baby Field Green Salad
tossed with a raspberry vingerette dressing
2007 Trefethen Estate Merlot
Southwest Chicken Spinach Ravioli
fresh ravioli filled with chicken, spinach, ricotta, mozzarella and parmesean cheeses with corn and fresh tomatoes in a chipotle cream sauce.
2007 Trefethen Estate Cabernet Sauvignon
Braised Short Ribs with garlic mashed potatoes and grilled asparagus
2007 Trefethen Late Harvest Riesling
Warm Homemade Apple Cobbler with Vanilla Bean Ice Cream
