Chefs Nicolas Rolland & Charlie Pattegay present A Very Special Wine Tasting Event at the Hidden Chateau & Gardens. Wine flights, appetizers and dessert.
For reservations, please email atmosphereevents@yahoo.com or call 818-914-4179.
Menu:
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Trio of pesto: Tapenade, Eggplant Caviar and Roasted Bell Pepper
Coconut-Crusted Shrimp with tangerine-soy dipping sauce
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Salmon Tartar with sweet & sour cucumber and fennel julienne
Duck Rillettes and Country Pate with cornichon and onion compote
Caramelized Shallots, Goat Cheese, Zucchini and Sun-Dried Tomatoes on puff pastry
48-hour Marinated Filet Mignon with gratin dauphinois and farmers market vegetables
wine tasting includes 4 flights (2 oz. each flight)
Saint Lambert 2009, Cotes de Provence Rose
Grenache/Cinsault
Macon Vinzelles 2008, Bourgogne
Chardonnay
La Griveliere 2009, Cotes du Rhone
Syrah/Grenache
Château des Matards 2006, Cotes de Blaye Bordeaux
