Legendary ROCKTOBERFEST Returns To Rock Bottom In Campbell

Rock Bottom Restaurant & Brewery in Campbell is celebrating fall with its annual Rocktoberfest brew and featured menu.

Through Oct. 25, guests can enjoy Rock Bottom’s award-winning Rocktoberfest, an Oktoberfest-style beer with a rich, toasted malt character and a subtle hop finish. In addition, Rock Bottom will introduce its Spiced Apple Mule, a new signature cocktail featuring spiced rum and ginger beer with apple and limes, which is served in a traditional mule mug as part of the promotion.

“The end of summer signifies the return of one of our favorite times of the year — Rocktoberfest — and this year Rock Bottom will offer another great menu and host even more tapping parties for our guests to enjoy,” said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc. “We are committed to providing exciting new flavors and dishes that our guests have come to expect from Rock Bottom and have never been more excited to kick off a fun-filled Rocktoberfest celebration.”

Rock Bottom’s limited-time menu of Oktoberfest-inspired recipes will include:

• Baby Brats – Two mini two mini bratwursts, beer-simmered and grilled, wrapped in soft pretzel buns on caramelized onions and topped with smoky jalapeño mustard. Garnished with braised sweet and sour red cabbage.

• Rocktoberfest Combo – A classic combination of Rock Bottom’s chorizo and cotija pretzel bites and German beer bratwurst skewers served off the grill with spicy spinach dip, Santa Fe fries and smoky jalapeño mustard.

• Rock Bottom Sausage Platter – Cajun andouille sausage, German beer bratwurst and Polish kielbasa skewered and char-grilled, served over sauerkraut cheddar mashed potatoes infused with onions and bacon. Accompanied by braised sweet and sour red cabbage, smoky jalapeño mustard and signature pub sauce.

• The German – Trio of German beer bratwursts skewered and grilled that is served over sauerkraut cheddar mashed potatoes infused with onions and bacon. Accompanied by braised sweet and sour red cabbage, smoky jalapeño mustard and signature pub sauce.

• Chocolate Fudge Stout Mason Jar – Chocolate Stout Cake layered with chocolate stout fudge and rich mascarpone, topped with fresh whipped cream and Belgian chocolate pieces.

For additional details about Rock Bottom Restaurant and Brewery, please visit www.rockbottom.com. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit www.craftworksrestaurants.com.