LISA MURPHY OF SOSU SAUCES AT MACY'S VALLEY FAIR!

Macy’s is proud to welcome Lisa Murphy, Chief Sauce Maker and owner of Sosu Sauces, along with Host FoodGal Carolyn Jung. Sosu Sauces is an award-winning Bay Area-based sauce company making Asian-inspired sauces and condiments such as Srirachup and Whiskey Barrel-Aged Sriracha. In 2011, Lisa quit her corporate technology job to pursue her passion in food and traveled to Southeast Asia as a volunteer teacher. Her sauces and condiments reflect her roots, with Asian flavors and her uniquely American background. Come in and learn how to make “Banh Chao,” a famous Cambodian savory crepe, with Sosu’s signature sauces. Discover the ease of Anolon’s non-stick pans and take home the recipe to try for yourself. Carolyn Jung is a James Beard Award-winning food journalist who has written for Food Arts, the San Francisco Chronicle and Everyday with Rachael Ray in addition to her blog foodgal.com. She is also the author of the San Francisco Chef’s Table.