Week-Long Culinary Camp for Teens at The International Culinary Center

This intense, inspiring class for students between 13-18 years old gives budding chefs the essential building blocks to conquer the kitchen.

This course requires zero experience. Even if you've never boiled an egg, this technique-based cooking camp for teens will teach you the skills to create impressive meals at home and provide the basis for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning with your first day of class when you learn to chop vegetables like a pro.

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WHAT YOU'LL LEARN

Spend five weekday sessions learning the art of cooking from an experienced chef—one of the same instructors who train adults in our professional kitchens at our Campbell, CA, school. Each student receives personal attention and guidance, thanks to our smaller class size. After the week-long course is completed, ICC teen graduates leave with a new sense of culinary confidence, and the ability to make such dishes as gnocchi (by hand), paper-thin crêpes, poached lobster and more.

Techniques/Concepts:

• knife safety
• cutting methods
• poaching
• regulating time and temperature
• frying and sautéing
• braising
• steaming
• baking
• fileting

Day 1- Soups and Salads
Day 2- Pizza and Pasta
Day 3- Breakfast
Day 4- Beef and Chicken
Day 5- Fish and Risotto

TUITION INCLUDES

Uniform
Tool Kit
Course Material

Note: Students must be at least 13 years of age and have parental approval.