Chocolatier Jen Ashby
Cost:$60.00
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Do you like chocolate or do you love chocolate? Learn to to make your own custom chocolate treats to enjoy or give as gifts. Master Confectioner Jennifer Ashby of Ashby Confections, will demonstrate how to temper chocolate. Then in the hands-on portion of the class, you will make a ganache, then cut and dip it in tempered chocolate and decorate to reflect your own unique taste. Get familiar with the tools and techniques so you can recreate these treats in your own kitchen.
