Join Chef Talya Lutzker at the Westside New Leaf for a hands-on class on preserving the bountiful harvest in Santa Cruz with jams, kraut, and pickles. Learn how to put away sunshine-rich foods for the winter, and make amazing delicacies from fresh, local produce to enjoy now. Preregistration required. To register, visit www.newleaf.com or call 831-466-9060 ext 126.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
