Chef Melissa Mango will show how you can make your cake and eat it too. Learn the secrets behind raw desserts that mimic your favorites but are made without white sugar and gluten: Lemon Lavender Cheesecake, Coconut Banana Cream Pie over Chocolate Crust (nut free), Honey Carob Ganache with Caramel Sauce, Apple Pie (nut free), Chocolate-Bing Brownie Bites, and Chocolate Sauce
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
