Join Chef Jenny Brewer for a hands-on cooking class that celebrates the fall harvest. Cook in community and enjoy wine while learning new and delicious recipes that feature favorite seasonal recipes incorporating squash, padron peppers, dry-farmed tomatoes, and a variety of apples. Then enjoy a multi-course organic dinner with wine. Preregistration required. To register, visit www.newleaf.com or call 831-466-9060 ext 126. $45 or $80 for two.
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