Chef Lauren Hoover-West will give a hands-on cooking class for those looking to stretch their dollar and spend less time in the kitchen. Learn to plan, shop, and cook a delicious gluten- and dairy-free menu. Learn to make seven meals from two roasted chickens: Pot Pie, Nachos, Enchiladas, Soup, two Salads and Veggies! Class includes a meal. Preregistration required
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