Join Chef Jenny Brewer for a hands-on cooking class featuring the cookbook by Mark Reinfeld and Bo Rinaldi that is the winner of 9 International Awards, including a Gourmand Award for “Best Vegetarian Cookbook in the USA.” Prepare five courses using recipes from the book, including Blue Corn-Crusted Tempeh with Two Dipping Sauces, Spanikopita with Spinach and Mushroom Sauce, and Peanut Butter Fudge Kava Brownies with Ice Cream. Preregistration required
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