Event Details
November 1, November 20, February 6, March 13, 6-8pm
Welcome to our new culinary dinner series by Chef Emily Brubaker, created around the idea that the best meals are the ones that bring people together. Each gathering will offer something entirely its own, with a new setting, a new story and a thoughtfully curated menu shaped by the season, the occasion and the people joining Chef Emily at the table.
Sunday, November 1 — Día de los Muertos
Location: Main Plaza
Set beneath the lights of the Main Plaza, our first dinner will celebrate tradition, remembrance and connection through a collaborative menu created by chefs from across the resort.