Spice up your holiday gift-giving with some unique kitchen offerings.
Chef Elizabeth will share recipes for her own culinary blends: Graham Marcela, Herbes du San Diego and Southwest Spice Mix. Three dishes will be offered for sample, which use the spice and herb mixtures.
Plus, learn how to make limoncello, a sweet, tangy Italian liquor perfect for the holidays, and Old Cottage Tea Scones with cranberries and jam. Recipes and tastings will be offered for each dish.
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Registration is required.
