A vegetarian feast that is perfect for All Hallow's Eve. Learn how to prepare Polenta and Mushroom Gratin, Rigatoni and Portobello Mushroom Sauce, and Drunken Mushrooms, plus a few tips on mushrooms and why they're so good for you. Recipes and tastings will be offered for each dish.
Cost: Members $25, non-members $30.
Pre-registration required.
