Home coffee-roasting is inexpensive to get started. This class provides you with everything you need to know to successfully start roasting at home, while leaving room for creativity in the production. Topics covered Include where to procure your green, unroasted beans and how to store them, equipment, the essentials of roast "profiling" including the chemical processes and stages of roasting, proper storage of roasted beans, clean up and maintenance of your roaster. After a roasting demonstration, we’ll brew up and sample some of the freshly roasted coffee and you will receive some fresh beans to take home and get started.
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