Knife Skills Class 6/20/12 @6:30-9pm $90

Knife Skills      $90 Per Person           

Wed, 6/20/12     6:30pm-9pm      OR         

Sat, 8/18/12   2:30pm-5pm

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently.  CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives.  Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts.  Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully.  Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken.   You make a delicious meal to be enjoyed at the end of class.

Welcome to the Culinary Classroom

where we teach cooking classes to the masses

changing the way we eat, one menu at a time

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation

KIDS SUMMER CAMPS – June 11^th -August 16^th –AM AND PM

18-Week Culinary Master Chef Program – Certification Program

10-Week Culinary Baking/Pastry Program – Certification Program

Recreational Cooking Classes

Recreational Baking/Pastry Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Series

4-Week Healthy Cooking Series

4-Week International Cuisine Series

Team Building Events for Corporations

Private Cooking Parties/Celebrations for Adults

Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration 

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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

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