The ancient city of Jerusalem is home to a tapestry of cuisines from many cultures and subcultures. In spite of age-old religious and cultural divides, today's chefs are breaking down boundaries by fusing timeless ingredients and cooking methods and a new Jerusalem cuisine is starting to emerge. Join us as we explore what is being prepared in innovative restaurants in modern Jerusalem.
- Roasted Cauliflower and Hazelnut Salad
- Shakshuka (eggs in a spicy tomato and red pepper sauce)
- Mejadra (rice, brown lentils and crispy onions)
- Sesame Halvah Cookies
- Beverages: Mint Tea or Israeli Beer
$50 per person. 10 percent discount for 2 or more people attending together.
Call 909-625-9194 for directions and to reserve your place.