
Join Grainbakers for a 90-minute spent grain breadmaking workshop at Epidemic Ales. Roll up your sleeves and turn fresh barley, recycled from the brewing process, into a warm, whole grain boule. It is earthy, nourishing, and ridiculously satisfying. You will mix, shape, and prep your dough in class, then take it home oven ready to bake. Whether you are new to bread or a seasoned sourdough wizard, you are welcome here. Perfect as a date night, a girls' night out, or a fun solo adventure.