Join us in Mistral for our new signature event where Loews Coronado Bay Resort Executive Chef Gabriel Morales shares the vision behind his personal 3,000-bottle wine cellar with the award-winning culinary vision of Mistral Chef Patrick Ponsaty.
The evening includes a Taittinger Champagne and hors d’oeuvres reception followed by a four-course dinner with paired wines presented by one of Chef Gabriel’s favorite wine makers, Joe Davis, Owner of Arcadian Winery.
Find out what's happening in Coronadofor free with the latest updates from Patch.
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Find out what's happening in Coronadofor free with the latest updates from Patch.
Reception
Taittinger, La Française
Maine Lobster Corn Dogs + Guajillo Chile Mustard
Hamachi Belly Ceviche + Citrus Ponzu
Crostini + Teleggio Cheese + Sautéed Morel Mushrooms
Dinner
Wild Caught Sablefish Osso Bucco
Tahitian Vanilla + Lemongrass Beurre Blanc
Amaretto – Butternut Squash Ravioli
Arcadian, Chardonnay, Sleepy Hollow, 1999 vs 2006
**
Sous Vide Pheasant
Braised Savoy Cabbage + Nicoise Olive & Thyme Pheasant Jus
Arcadian, Pinot Noir, Fiddlestix, 2001 vs 2005
***
Braised Kurobuta Pork Cheeks
Pearl + Baby Turnip "Glaces" + Crunchy Cacao
Arcadian, Syrah, Gary’s Vineyard, 2001
***
Blue Cheese- Baba & Sauterne
Honey Flower syrup + Roquefort Blue Cheese Ice Cream + Pear
Chateau Suduiraut, Sauternes, 2003
