Fleming's prix fixe menu, offering mouth-watering choices in each course, is $34.95 perperson. A children's version for $16.95 includes a fresh fruit salad followed by four kidpleasingentrées, and a sundae or sorbet for dessert, plus a beverage. Fleming's traditional a la carte menu will also beavailable.
The tender Filet Mignon Benedict is cooked to order, topped with impeccably poached eggs, then crowned withbuttery béarnaise sauce with fresh lemon, shallots, and tarragon. Fleming's New Orleans-Style French Toast is madefrom thick slices of rich brioche bread soaked in Grand Marnier-flavored cinnamon batter, then cooked in butter untilcrisp and golden brown on the outside with a velvety interior. A generous dollop of housemade chantilly cream andfresh berries make for a decadent topping. Shrimp or Filet Frittata and a Steakhouse Filet Mignon Cobb Salad roundout the main course offerings. Guests will start with Fleming's signature Wedge Salad or a Fresh Fruit Medley, anddesserts don't disappoint, with choice of Crème Brûlée, White Chocolate Bread Pudding or Walnut Turtle Pie.
Blood Orange Fizz, a new brunch cocktail bright with citrus flavors, is offered at a special price of $6.95. MaevePesquera, Fleming's Director of Wine, created the brunch cocktail with Solerno Blood Orange Liqueur, Stoli Vodka,fresh lemon juice and a splash of club soda served on the rocks.
Find out what's happening in Coronadofor free with the latest updates from Patch.
Brunch hours on April 8th, Easter Sunday, are 11:30 a.m. to 3:00 p.m.
Reservations for the downtown location, 380 K Street, can be made by calling 619-237-1155. Or, to find the nearest Fleming's location nearest or to make reservations, please visit www.flemingssteakhouse.com.
