Leroy's welcomes back former Chef Greg Chavez for a collaboration dinner with Blue Bridge Hospitality Chef's Tim Kolanko and Ronnie Schwandt for Leroy's Sustainable Seafood Dinner. This not to be missed 5 course dinner features unique wines and is perfectly paired with the seasons freshest local seafood.
Hors d’oeuvres
bites from the sea
Chlled Asparagus Soup
spot prawn crème fraiche|spring herbs
Weingut Tegernseerhof 2012
Black Cod
sunchoke puree|chinese celery|kohlrabi|warm bacon vin
Ciro Picariello Greco di Tufo 2012
Troll King Salmon
green garlic|farro|crispy mushroom
Broc Cellars Valdiguie 2013
Pedro Ximenez “affogato”
date shortbread
$60
For reservations visit: http://www.leroyskitchenandlounge.com/
call 619.437.6087
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