
Buches de Noel are simple to make and delicious to eat. We'll focus first on basic sponge cakes and end the class with sweet little meringue mushrooms, little chocolate logs and a few sprinkles of yuletide sweets..
- Vanilla Genoise
- Chocolate Genoise
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- Chocolate Hazelnut Mousse
- Blood Orange Mousse
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- Chocolate Buttercream
- Meringue Mushrooms
This class will take place at Kitchen 2