Foodies beware! A trip to Terrine may result in delectable daydreams for days to come. Just looking at my food photos makes me hungry all over again. It's a good thing we’re just having sandwiches for dinner.
Thanks to the guidance of co-owner François Renaud, looking like the twin of David Bowie, we were guided in the right direction. I don't often have French food because it's rather expensive and pretty rich, but all bets were off today as we delved into pure deliciousness.
In looking at some of the ingredients, it seems as though there was too much go going on, like pairing stripes and polka-dots, but chef/owner Kris Morningstar has delivered an abundance of flavor with these new brunch items. We were very impressed.
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It was hard to say which item I liked best. Was it the Benedict Burger? Or perhaps it was the Crispy Smoked Trout Potato Cake? Could it be the Avocado Tartine or the Terrine de Foie Gras? Whatever you decide, you won’t be disappointed.
If you haven't sampled this restaurant, going there for the patio alone is enough of a reason to visit. Couple these dynamite menu items with their mouthwatering libations, and you can see why we will be returning in the near future, to test our restraint with other culinary adventures.
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Terrine
8265 Beverly Boulevard
Los Angeles, CA 90048
323.746.5130
