Jalapeños Stuffed With Goat Cheese and Lavender by cookorgasmic.com

I just visited Harley Farms last weekend, Harley Farms is a restored 1910 dairy farm, with 200 Alpine goats on nine acres of pasture in Pescadero, California. Harley Farms’s lavender goat cheese has inspired this recipe. The sweet taste of lavender makes a perfect match with the spicy flavor of jalapeños, and the refreshing flavor of goat cheese...Orgasmic!

-6 Jalapeño peppers

-8 ounces of goat cheese with lavender

-Olive oil

Make a T-shape incision in each chile pepper and remove seeds. Spoon cheese into peppers. Preheat a skillet over medium heat. Place olive oil and chile peppers into skillet and cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to platter and serve, it serves 2 people.