When summer produce is at its peak, Cookbook Author and International chef Suzanne is turning her collection of farm fresh vegetables into delectable and healthy tarts: Buttermilk Leek Galette, fresh garden green Vegetable tart in Almond crust with Pesto, and mixed Fennel Salad Tart in Mediterranean Herb crust.
Get some delicious summer recipes as well as experience cooking and tasting them.
