Vitality Bowls Kicks Superfood Craze into High Gear in Danville

DANVILLE, Calif. – The wait is over in Danville

Local residents, professionals and students no longer need to struggle with eating healthy when out and about. Vitality Bowls, which specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods – announced today the opening of its café in Danville. The new café will be the sixth corporate location for the husband and wife team and owners of the San Ramon-based brand.

“We are thrilled to open our next corporate location in Danville,” said Tara Gilad, COO of Vitality Bowls. “Danville is a natural next step for Vitality Bowls. Residents there may have already had the chance to try our menu at another location, but now they will get to experience Vitality Bowls in their own community. We believe locals will devour our delicious and nutritious items.”

Slated to open on October 27, the new restaurant will be located at 190 Hartz Avenue, conveniently situated in the center of town at the intersection of Hartz and Linda Mesa Avenues. This restaurant will be the first Vitality Bowls café in Danville and the sixth corporate location, joining the 25 existing locations nationwide.

Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. Vitality Bowls offers an antioxidant-rich menu, with breakfast, lunch and dinner items made to order in a non-cross contamination kitchen to ensure that those with food allergies can feel safe eating at Vitality Bowls. All açaí bowls and smoothies do not contain ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives, giving the purest taste possible.

The menu features a variety of options, such as the Energy Bowl (with organic açaí, goji berries and bee pollen), the Dragon Bowl (featuring organic pitaya, coconut milk and bananas) and their signature Vitality Bowl (with organic açaí, strawberries and honey). Additionally, the brand recently announced exclusive additions to their kids menu. Plus, fresh juices, soups, panini, and salads are available in each café.

The eatery will also include a full-service coffee bar, complete with espresso and superfood drinks that are packed with antioxidant-rich açaí, pitaya and matcha – for example, the Açaí Latte (espresso, açaí, coconut sugar, steamed almond milk) or the Superfood Mocha (espresso, CaCoCo superfood chocolate blend, steamed milk). Organic cold brew nitrogen-poured coffee and organic kombucha will also be available on-tap. The new Danville location will also feature kids' area for little ones to play and dine.

Since launching in 2011, the brand has ignited significant growth. In 2014, the concept began franchising and within the past year has signed development deals for nearly 40 units. Today, there are currently 24 open and operating with additional units in development.

About Vitality Bowls:

Roy and Tara Gilad, a pair of successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept together as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with nearly 40 cafes open and in development. Today, Vitality Bowls is redefining the fast casual healthy food restaurant sector every day at each of its locations across the country.

To learn more about Vitality Bowls franchise opportunities, visit http://vitalitybowls.com/franchise and for more information about the brand, visit the company website at http://vitalitybowls.com.

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