Celebrate America's 250th Anniversary with a culinary experience.
Available exclusively the weekend of July 3rd and July 4th at Amaya, this five-course tasting menu is a tribute to the rich diversity and heritage of American cuisine with seasonal inspiration. Each course is thoughtfully crafted to reflect regional flavors and historic influences, from coast to coast, honoring the traditions that have shaped the nation’s culinary identity. Complementing the menu is a curated selection of beverage pairings, featuring fine wines, craft cocktails, and artisanal selections designed to elevate every dish.
Elegant, immersive, and celebratory, The 250 Grand Tasting Menu invites guests to indulge in a journey through America’s past, present and future, one unforgettable course at a time.