Del Mar Village Association Vintner Dinner Jake's Del Mar

Enjoy a five-course meal with wine pairings exclusively at Jake's Del Mar. The evening features Jake's Executive Chef, Dustin Anselm with local and internation wine selection.

Here's a preview of the menu:

First Course - Mango butter poached lobster, coconut braised hearts of palm, edamame horseradish puree, noodle and kumquat salad.

Second Course - Truffle heirloom tomato and white bean soup, golden raisin compote, crispy pancetta.

Seats are $85 per person or $75 for groups 8 or more. Prices include all food, wine, tea, sodas, gratuity, tax, and parking.