Rio Vista Endive Experience

Endives on the Menu! Local Chefs
compete for the best endive dish title!

Local Chefs, Chef
Tom Farrell - Buckhorn Bar & Grill, Dixon, Chef Robert McGahey - Fosters
Big Horn, Rio Vista, Chef Michael Cominsky - Outrigger Restaurant, Rio Vista,
Chef Jim Bauman - Formerly the Point Restaurant, Rio Vista, and Chef Shannon
McPherson - The RiverBoat, Isleton will compete in the first endive
competition! California Endive Farms is making
room for the Rio Vista Endive Experience Fundraiser, featuring the petite
endive (pronounced on-deev).

 What: RIO VISTA ENDIVE EXPERIENCE--A Rio Vista Lions Club Fundraiser

When:   
Saturday, June 14, 2014 – 5:00 – 9:00 p.m. ¨Dinner served at
6:30pm

                        Facility Tours
Begin:  5:15pm, 5:30pm, 5:45pm

Where:   California Endive
Farms, 15 Poppy House Road Rio
Vista,                                                                                California
94571

Endive Farms Tour, Wine
Tasting, Dinner, Wine, Endive Chef’s Cook-off Contest, Music.

Menu: 
New
York Strip Steak/Lamb Riblets/Chicken, Baked Potato, Endive Salad, Cobbler,
Wine

Cost:  $50.00 individual          $90.00 couple

Make check
payable to Rio Vista Lions Club, PO BOX 362, Rio Vista, CA 94571   Also, tickets are available on eventbrite.com

If you have question please
contact Constance Boulware, constance.boulware@yahoo.com , (707) 639-7175 or Molly Collins (530) 400-1497.