Tri-Valley Restaurant Week Starts Friday

TRI-VALLEY, CA — Visit Tri-Valley has partnered with the cities and chambers of commerce of Pleasanton, Livermore, Dublin, and Danville to host the second annual Taste Tri-Valley Restaurant Week.

Restaurant Week is a 10–day restaurant promotion from Feb. 18-27 that offers deals on dozens of restaurants throughout the Tri-Valley area. Dozens of restaurants will offer prix-fixe menus in a variety of indoor and outdoor settings. Special Restaurant Week menus will be released soon on the Visit Tri-Valley website.

The week will kick off on Thursday, Feb. 17 with a ticketed four course menu. Four chefs will each present one course: Chef Francis Hogan of Pleasanton’s Sabio on Main; Chef Matt Greco from Pleasanton’s Salt Craft Bakery and Catering; Chef Eduardo Posada from Livermore’s Posada; and Chef Tullio Rosano from the Locanda Restaurants, which have locations in Pleasanton, Danville, and Livermore.. Tickets are available on Tock for $125 per person, including wine pairings. A raffle will benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri­-Valley area.

Participating restaurants include:

• Burma! Burma (Dublin)
• Zephyr Grill (Livermore)
• Bridges Restaurant & Bar (Danville)
• BottleTaps (Pleasanton)
• Sabio on Main (Pleasanton)
• Salt Craft Bakery and Catering (Pleasanton)
• Posada (Livermore)
• Locanda Restaurants (Pleasanton, Danville, Livermore)
• Las Positas Vineyards (Livermore)
• Nottingham Cellars (Livermore)
• The Lineage Collection (Livermore)