Ring in the New Year at El Cid’s 50th New Year’s Eve Celebration

Join El Cid
for a memorable 50th New Year’s Eve celebration Gypsy style! The
special evening begins with two live world class Flamenco Shows featuring
Angelita Concierto Flamenco, an El Cid original with seatings at 5:30 pm and
8:30 pm. Revelers will be entertained with El Cid’s famous Flamenco Dinner Show
filled with dynamic rhythms and classic style of pure flamenco dance
in an environment reminiscent of its heritage while enjoying a gourmet pre-fixe menu (including a vegan
option) by Chef Olivia Hernandez, El Cid’s new head of Catering and Events. Chef
Oh has spent the last decade perfecting her love of fusion cuisine and
appreciation for a green environment. She brings this passion to every dish she
creates and every event she
produces.

After the second Flamenco performance, the New Year
will be ushered in with Hot Club of Los Angeles, performing gypsy jazz, a style
of music pioneered by the Belgian guitar virtuoso and composer Django Reinhardt.
Ring in the New Year in 1930s speakeasy jazz style. Wax your mustache and pin
curl your hair to ring in the New Year in speakeasy gypsy jazz style!

New Year’s Eve Party Options:

Early
Seating: $75*pp; doors open at 5:00 pm (event ends at 7:30 pm); *$65pp if
purchased by 12/15

Includes: 6:00 pm Live World Class Flamenco Show; Pre-Fixe Dinner

2nd
Seating: $95*pp; doors open at 8:00 pm (event ends at 10:30); *$85pp if purchased
by 12/15

Includes: 9:00 pm Live World Class Flamenco Show; Pre-Fixe Dinner; Dessert
Buffet on the patio

Late
Night Seating: $25pp in advance; $35 at the door; doors open at
10:30 pm;

Includes: Hot Club of LA Gypsy Jazz
in concert starting at 11:00 pm; one Speakeasy Cocktail or Glass of Sangria;
Champagne Toast at midnight; and Dessert Buffet on the patio



El
Cid’s New Year’s Eve Pre-Fixe Dinner Menu

Grilled Langoustine served with Charred Lemon

and

Baked Oysters with Roja Picante and
Manchego

Choice of one
entree:

Saffron Bourbon Basted Lechon

Roasted Suckling Pig Stuffed with Chorizo Bilbao, Torpedo Onions, and Petite
Vegetables, Served with House Made Vegetable Escabeche, Sweet Potato Mash, and
White Wine Almond Brussels Sprouts

or

Paella Para Dos

El Cid’s Signature Paella Valenciana with Chorizo Bilbao, Chicken, Mexican
Tiger Shrimp, Blue Mussels and White Clams

or

Colas de Toro

Braised Oxtail over Sweet Potato Mash served with Petite Roasted Vegetables and
Horseradish Caviar

Vegan Option:

Honeydew Ginger Gaspacho
with Ponzu Caviar

Grilled Pumpkin, Bing Cherry
Molasses and Deep Fried Parlsey

Garden Beef Tips Cantrelle Mushroom
Mousse, Bourbon Maple Apricots and Shaved White Asparagus

Dessert:

Early Seating: Trio of Truffles

2nd and Late Night Seating:
Dessert Buffet on the patio @ 10:30 pm



For more information on
New Year’s Eve festivities including a V.I.P. “all night” package and to
purchase tickets, please call 323.668.0318 or visit www.ElCidLA.com. New Year’s Eve packages include tax;
gratuity not included. A full bar with an extensive list of seasonal artisanal
cocktails along with a plentiful tapas menu are also available. El
Cid is located at 4212 West Sunset Blvd., Los Angeles (Silver Lake) 90029.
Valet parking is available.