Community Update

Baked Eggs in Portobello Mushroom Caps

Ingredients

• farm fresh ORGANIC eggs
•  Organic Portobello mushroom caps
• slices of prosciutto or ham
• black pepper/Sea salt
• fresh parsley or thyme
• olive oil

Instructions

1. Clean the portobello mushroom caps with a damp cloth, remove the stem and scrape out the gills so you have a well deep enough for the egg.
2. Rub a little bit of olive oil on the outside of the mushroom to help it cook and keep it from sticking to the pan. Arrange the caps on a baking sheet.
3. Place one slice of prosciutto inside the mushroom cap.
4. Crack each egg into a small bowl and then carefully slide it onto a prosciutto-filled mushroom cap
5. Sprinkle with black pepper/salt and fresh herbs of choice. Place the baking pan into the pre-heated 375 degree F oven and bake for 20-30 minutes. The amount of time required depends on how thick your mushrooms are and how soft you like your eggs.

recipe compliments of Paleo Spirit Blog.