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Arts & Entertainment

Cook with McConnell - Grilling 101

Saturday, June 27th, 2015 from 11-1pm. Cooking class featuring Dr. Cynthia Torres.

Trained Chef Cynthia Torres prepares a cooking demonstration how to marinate and prepare meats, vegetables and shellfish. Food includes: grilled shrimp, baby back ribs, sweet potatoes, asparagus and stuffed mushrooms.

Tickets are on sale now in our tasting room at $20 each. Food will be served after demonstration and wine tasting throughout.

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