There is as much water today as there was the day you were born, the day your parents were born, and the day the earth came into existence. Water is more than a physical substance, it is a concept connected to the idea of life. Nothing in the world is more yielding than water, yet it can wear down the strongest materials and overcome even the land. The system of the universe exists as a single perfect organism: all parts are inseparably bound together through huge streams of information and water plays a key role in how information is exchanged; it is the medium through which all nature is governed.
Water has unusual physical and chemical properties. Scientists have been unable to explain why water’s density increases below the freezing point and becomes less above freezing. Any substance contracts when cooled, but water does the opposite, it expands. Water in pores and capillaries is capable of creating enormous levels of pressure: in a seed for example it reaches 400 atmospheres at the moment of germination and the plant can break through gravel. Every seed and embryo begins life exclusively in water. The surrounding water, like a universal computer, reveals any biological program, and water is the only thing that can change it.
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The chemical composition of water is important, but the structure of water is much more important than the chemical composition. The structure of water means how its molecules are organized: into clusters. Scientists came up with the idea that clusters work as memory cells and can record their relationship with the world. Scientists from everywhere have tested this memory cluster theory. They ask: can water memory be visible or measured?
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The Aerospace Institute of the University of Stuttgart in Germany can look at the structures of water under a microscope and can photograph them. Each drop of water has a unique structure. Why are they so different from one another? What information is stored in them and where did it come from? Three different people can produce 3 different structures when pulling water from the same glass. How can that be possible? It must be the case that information from the experimenter must be transferred to the water.
Modern technology allows water to be structured artificially. Using structured water allows vegetables to ripen faster and increases the amount of useful microelements when compared to regular tap water. Less water is needed than when using ordinary water; the chemical composition was the same H2O but the structure was changed. Science can answer how this happens, but not why.
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http://themindunleashed.org/2013/07/new-research-supports-theory-that-water.html
http://jacques-benveniste.org/NATO-ARW-Kiev-abstract-selection.pdf