Members and nonmembers alike are encouraged to attend the Elk Grove Chamber's Annual Membership Luncheon. This year's speaker is Paula Maita of Paula Maita & Co.
Menu choices are listed below. Reservations are required; dress code is business casual to more formal. Cancellations are requested before February 18 or party will be charged.
Menu Choices:
♦ Braised Turkey Paillards ♦
served over brown rice with a white wine jus
and roasted squash medley
♦ Port Wine Marinated Flank Steak ♦
with caramelized onion, horeradish infused potatoes
and garlic compund butter