Celebrate the bounty of the 18-acre regenerative farm with Coastal Roots Farm’s very first Farm-to-Table Brunch—an exquisite, seasonally inspired meal crafted by the talented Alex Carballo of Nomada. Enjoy an intimate day of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.