First Course, Prawn Skewer with Chimichurri
Second Course, Chilled Melon Soup with Champagne & yogurt
Third Course, Carved Tri Tip with Potatoes Lyonaise & Pan Jus
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Tin Can Banana Mousse with Local Strawberries & Chocolate Sauce
Learn all the techniques that go into preparing this fantastic summer meal from an ice chest. Wow your friends when you prepare it yourself after taking this class. Chef Tom will provide you with detailed recipes, shopping lists, and instructions. Enjoy a four course meal in the class along with a cocktail. $55.00/person Class size is limited so reservations are a must.