Love Cranberries? Learn To Make Holiday Treats At Free Fountain Valley Workshop

FOUNTAIN VALLEY, CA — Fountain Valley residents looking for creative ways to prepare homemade holiday treats can learn how to turn cranberries into seasonal gifts during a free demonstration Saturday, at the Fountain Valley Library.

The program, titled "Cranberry Gifts from the Kitchen," will take place from 2 to 3:30 p.m. at the library, 17635 Los Alamos St.

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Presented by the UC Master Food Preservers of Orange County, the demonstration will teach participants how to prepare cranberry syrup and dried cranberries using food preservation techniques.

The session will explore ways to incorporate the cranberry creations into holiday recipes, including festive mocktails, or package them as homemade gifts for friends and family.

Participants will also learn about safe food preservation methods and how to prepare seasonal ingredients for use beyond the holidays.

The UC Master Food Preserver Program is part of the University of California Cooperative Extension and provides research-based education on food safety and home food preservation.

Trained volunteers teach residents techniques for preserving fruits, vegetables and other foods through demonstrations, classes and community outreach.

The upcoming Fountain Valley workshop is intended for adults and older adults interested in learning practical kitchen skills or exploring homemade holiday gift ideas.

The program is a demonstration rather than a hands-on cooking class, and attendees are not required to bring ingredients or cooking equipment.

Admission is free, and no advance registration is required, according to the event information.

The workshop is supported by the Friends of the Fountain Valley Library.

For additional information, contact the Fountain Valley Library at 714-962-1324 or visit the Orange County Public Libraries event calendar.

More information about the presenters is available through the UC Master Food Preservers of Orange County.